Chef Paine & Co.

Chef Brody Paine – Founder & Culinary Director

Chef Brody Paine is the heart behind Chef Paine & Co., known for creating elegant, seasonal meals that feel both refined and deeply personal. With two decades of experience in professional kitchens and off-site catering, Brody specializes in crafting menus that celebrate local ingredients and bring people together around the table.

Whether he’s preparing a farm-style wedding feast or an intimate plated dinner, Brody leads with a passion for flavour, hospitality, and thoughtful presentation. His food philosophy is simple: let great ingredients shine — and serve them with warmth and care.